BA in Tourism and Hotel Management
BA in Tourism and Hotel Management prepares students for managerial positions in tourism establishments. With particular focus on the Maldivian tourism industry, students will gain in-depth knowledge of the sector operations. The students will develop their skills in a range of areas including sales and marketing, events planning, destination development, and food and beverage operations. Students will learn the complexity of individual service aspects, identify opportunities within the industry and explore sustainable and viable options.
2 passes in A Level/HSC (At GCE A/L, a pass is considered E and above. HSSC pass is considered C and above.)
OR
Attainment of a Level 4 qualification in a related field
OR
Attainment of a Level 4 Foundation Study Program approved for the specific Diploma program.
20 years old, completion of a Level 4 qualification (unrelated), and successful completion of an MQA approved University Preparation Program
OR
20 years old, completion of secondary school, 2 years of relevant work experience, and successful completion of an MQA approved University Preparation Program
Introduction to Hospitality and Tourism Management
Front Office Operations
Entrepreneurship
Leadership and Organizational Behaviour
Housekeeping Operations
Communication and Public Relations
Food and Beverage Management
Introduction to Accounting and Financial Management Award Diploma in Tourism and Hotel Management
Events Management
Wellness and Spa Management
Cross Cultural Awareness
Introduction to Marketing
Managing Service Experience
Destination Management
Managerial Economics
Maldivian Language and Culture in Time
Tourism Venture Project (year-long module)
OR
Business Research Project (year-long module)
Industrial Placement
Hospitality Facilities Management
Legal Aspects of Tourism
Business Research Methods
Management Information Systems
Sustainable Tourism Development
Strategic Human Resource Management