Certificate 4 in Tourism and Hotel Operations

Program Details

Introduction

Certificate 4 in Tourism and Hotel Operations provides a rich learning experience for students through a combination of knowledge and practical skills. It provides foundational knowledge and skills necessary to start a career in hospitality operations and serves as an entry route to higher qualifications. Those who successfully complete this programme will be able to enrol for the first degree in tourism and hotel management. As part of the programme, students acquire their skills and field experience at different establishments in the hospitality industry of the Maldives particularly, students will gain their skills and experiences in the areas of rooms division operations, front office and food and beverage services.

Entry Requirement

General Entry Criteria

Three O'Level/SSC passes with C and above

OR

Attainment of a Level 3 qualification in a related field.

Alternative Entry Criteria

18 years old

AND

One year work experience

AND

Ability to communicate in the language of instruction.

Program Structure

CORE MODULES:

• Foundational Mathematics 1

• English Proficiency 1

• Academic Writing and Research Skills

• Essentials of Business

SPECIALISATION MODULES:

• Introduction to Tourism Studies

• Rooms Division Operations

• Food and Beverage Services

• Practical Experience in Tourism and Hotel Operations

Program Fees

Intake: January / May / September Course Fee: MVR 2,730 per month x 9 months